On Kyle and Sam arrived Sunday at 1pm to start their Eurotrip for the next two weeks and I picked them up at the airport. This was my 2nd time at the airport that day as I arrived from a work trip in Istanbul earlier that morning (11am) after spending an extra day to sightsee. Quite a whirlwind Sunday!
Cinque Terre
Upon arrival, we quickly stopped by my apartment and then started our road trip to Cinque Terre (about 4.5 to 5 hours); specifically, we were staying in Monterosso al Mare. We arrived near 9 and grabbed pizza near our AirBnB, which was right on the beach near the train station. Finding parking was a bit of a challenge at first as the cities of Cinque Terre are connected by hiking trails and trains, but none offer the best automobile access; we found a local lot a few minute walk away, but all-in-all a great location.
For our first day, we grabbed croissants at the Wonderland bakery and then coffee at a nearby wine bar before taking the train to the furthest city (Riomaggiore) where we had planned to hike back to our apartment. We quickly learned that trains were not the most timely as we boarded the train at the correct platform and time; however, the train that we boarded was actually a previous train that was arriving late. When the conductor asked for tickets after departure, we quickly learned we were on a regional train and in the words of the conductor "No stop Cinque Terre." Luckily, it travelled only 10 minutes past our planned destination and we were not pressed on time so could then grab the next train to our intended destination. Once in Riomaggiore, I grabbed a quick lemon crepe before starting the day's hikes.
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View from our apt. |
To travel from Riomaggiore to Manarola, we took a "more difficult" hike as the coastal route was closed. The hike was up-and-down the hills of wine vineyards, so very pretty, but tiring (1.5 hours). We grabbed a seafood in Manarola and then took a train to the 3rd city (Corniglia) to get gelato. From Corniglia, we took an easier hike to Vernazza (2 hours) where we had planned a wine tasting that was on the edge of the mountainside and recommended by the Bellgraph parents. We then took the train home and did a wine tasting at the same wine bar we had coffee at that morning and had dinner.
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View from the hike |
The following morning, we did an identical breakfast to the prior day and hiked from Monterosso to Vernazza (1.5 hours); this was the prettiest of our hikes as there were many views of the ocean, cliff sides, and vineyards. Both of the hikes were filled with the noises of an insect similar to a cicada. The weather was also much nicer as it was sunny and hot; good for views, but definitely made the hiked more difficult. When reaching to Vernazza we quickly changed as we brought our swimming suits and went for a swim in the bay to cool off. Following the swim, we did a mini bar crawl of Monterosso and tried the local specialty (lemon, salted anchovies) and grabbed dinner at the same pizza place where we had eaten the first night (Lapos). Highly recommend that restaurant for anyone going to the area.
Piemonte
The following morning was early as we needed to get to Geneva and had planned 3 wine tastings in Piemonte to break up the drive; l had travelled here in the past, but lost the wine when my basement was broken into so it was good to get back. Once in Geneva, we returned the car and I took everyone for a Swiss fondue for dinner.
Munich
Next morning, we had an easy morning and went to the airport to head to Munich for the next leg of our trip; we started the trip on the Cinque Terry sunny coast hiking and the next leg would be quite different in Bavaria with strong WWII history and a beer culture.
Upon reaching Munich, we took the train directly to Marienplatz to see the old town and grabbed beers and pretzels at Hofbrauhaus while waiting for the keys to our AirBnB. Our Airbnb was basically an art gallery with very interesting decor. We then grabbed dinner at one of my favorite restaurants since my first trip to Munich in 2011, Zum Alten Kreuz. The trip this time was more difficult as the menu was in German and our waitress spoke no English where as on previous trips we had had someone help translate. All of us ordered versions of weinerschnitzel for dinner (grilled vs. normal vs. Munchner style). Following dinner, we grabbed a few drinks from bars on the way home as it was down pouring! We ended up taking the bus home even though it would have been very walkable if dry.
Upon reaching Munich, we took the train directly to Marienplatz to see the old town and grabbed beers and pretzels at Hofbrauhaus while waiting for the keys to our AirBnB. Our Airbnb was basically an art gallery with very interesting decor. We then grabbed dinner at one of my favorite restaurants since my first trip to Munich in 2011, Zum Alten Kreuz. The trip this time was more difficult as the menu was in German and our waitress spoke no English where as on previous trips we had had someone help translate. All of us ordered versions of weinerschnitzel for dinner (grilled vs. normal vs. Munchner style). Following dinner, we grabbed a few drinks from bars on the way home as it was down pouring! We ended up taking the bus home even though it would have been very walkable if dry.
On our first full day in Munich, we grabbed breakfast pastries at a nearby bakery and did a walking tour; this was my 4th time taking this same tour, but always a fun way to see the city. For lunch, we had sausages and Munich schnitzel at the Weisses Brauhaus; this was one of the oldest wheat beer breweries in Munich and somewhere that I went when in Munich following the Berlin marathon the previous year. We then found Sam and Kyle some Bavarian clothes (Liederhosen and Dirndl) before going for a walk through the English Garden. We had a light dinner of first grabbing beers, a cheese platter, and apple strudel at Hackerhaus followed by sausages and drinks at the Viktualienmarkt before calling it a night.
Our next day was early as we had an early morning tour of Neuschwenstein castle where we had to pick up a rental car and then drive to the castle. We grabbed pastries quickly at the Viktualienmarkt and then grabbed our Ford Fiesta for the drive. The castle was very pretty with very diverse decorations throughout; following the tour, we grabbed sausages in the small town and drove to the Andechs brewery. At Andechs, we walked around the abbey, into a wedding service, and then grabbed one beer before continuing our drive back to Munich. In Munich, I went for a quick run to see the Eisbachwelle in the English Garden; this is a permanent wave on the river where people are able to surf. We then grabbed drinks at Der Pschorr biergarten before dinner where we all had Pork Knuckle at the Haxenbauer and then had drinks at the HB.
With our 3rd day, we grabbed a large American sized breakfast at Kochspielhaus. I then caught up on work and went for a run while the Bellgraphs went to Dachau. When they returned, we grabbed dinner at the Paulaner Im Tal (Sauage Platter, Spatzle, and Pork Belly) before going to a walk to show the crew the Eisbachwelle.
With our 3rd day, we grabbed a large American sized breakfast at Kochspielhaus. I then caught up on work and went for a run while the Bellgraphs went to Dachau. When they returned, we grabbed dinner at the Paulaner Im Tal (Sauage Platter, Spatzle, and Pork Belly) before going to a walk to show the crew the Eisbachwelle.
For the final day in Munich, we had breakfast as the same location of the previous day and then went and did a BMW factory tour. I've tried to do this in the past and it is quite interesting as it's a combined engine and assembly plant; if interested in going then book early as it fills 2-3 months in advance! We then headed back to Geneva as I was returning to the US the following day while the Bellgraphs were to fly onwards to Amsterdam and continue their journey.